Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

Our Executive Chef and Culinary Team believe that the role of food at any occasion, whether it be the focus of the event or just one element in a greater pageant, should serve to elevate the mood and general appeal of the entire affair. Whether it be through the use of enticing aromas of a familiar dish served up in a new and interesting manner, or creating an architectural display of edible temptations, The Hyatt Regency Seattle focuses on using premium and nourishing ingredients to keep you and your guests finding new delights in every bite.

John Pivar, Area Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Uli’s Famous Sausage

Pike Place Market, Seattle

Locally owned and operated by German Master Butcher Uli Lengenberg.

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Willie Green's Organic Farm

Mount Vernon, WA

Proudly supplying 100% Washington State grown, certified organic mixed head greens.

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Macrina Bakery

Kent, WA

Rustic European breads and baked goods made with indigenous products, organic grains, and natural ingredients.